150 tons of onions per hectare when the average harvest is 16 tons! Cabbages weighing 45 kgs, corn growing 5 or 6 meters high, white beet with 2 meters leaves, beetroot of 7 and 11 kgs and 7 or 8 gourds per plant.
This could evoke the fruits of paradise...
but we are simply in the Valley of Santiago practically at the heart of Mexico, before the plants of Don José Carmen, a modest farmer, who can revolutionize farming.
The nutritional quality and flavor of this vegetables have been confirmed by Jean-Marie Huvac, lecturer for the "laboratory of applied vegetal biology" at the Natural History Museum in Paris, and his experiments have been successfully repeated in the scientific setting of the University of Agronomy of Chapingo by Professor Nicolas Cerda.
What is at stake, is not only the prodigious growth, albeit amazing, of Don José Carmen's giant crops, but above unexplored perspectives concerning ecological and food problems in the world.